Guides
What to check before you buy a restaurant POS
Six short, specific guides written from the product as it is today, not from a roadmap. Each one answers the questions owners ask us most, with a FAQ at the end.
A point of sale is bought once and lived with for years, so the questions worth asking are practical ones: will the receipt carry the authority's invoice number, what happens to a sale when the internet drops, does the kitchen see a changed order, will the stock figure be true by Thursday, and what does the whole thing cost in rupees. These guides answer each of those from the product itself. The short version of every feature is on the features page and the plans are on the pricing page; the guides go one level deeper.
- Restaurant POS for PakistanFBR and PRA invoices, JazzCash and EasyPaisa, Urdu receipts, khata and a till that runs through load-shedding.Read the guide
- FBR POS integrationFiscal invoice numbers and QR codes on every receipt, queued when the internet is down, for FBR, PRA, SRB, KPRA and BRA.Read the guide
- Offline POS systemWhat the till does with no internet, how the queue syncs in order, and what Needs Attention catches.Read the guide
- An ArfaPOS alternativeA fair, feature-by-feature comparison with the prices both products publish today.Read the guide
- Kitchen display systemTickets per station with timers, bump and alerts, plus the token screen guests watch.Read the guide
- Restaurant inventory softwareRecipes that deduct stock on completion, actual vs theoretical, COGS and demand buckets that say what to order.Read the guide
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